Three Chefs and a Blowtorch
|Three Chefs and a Blowtorch
|Pedal to the Metal
Are you ready for a taste of France? Meet us in the kitchen, where we’ll recreate the delicious dessert Penny made for Whit’s special dinner. Fabuleux! We’ll also hear from a sweet couple and cool kids who have interesting ideas about dating and marriage.
Goofs: Angie says 2 hours in the oven after baking. She meant chill for 2 hours in the fridge.